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MINI LACE WEDDING CAKE

Taught by: MICHELLE BOMMARITO

Class Description: In this class you will learn to make a stunning miniature wedding cake decorated with all over royal icing piped details.
Pre-covered cake dummies will be provided, students will learn how to pipe with royal icing as shown in the picture.
Skill Level: Intermediate/Advanced

Supplies Needed: Two 6” cardboard round, One 10” cardboard square, 10” box, x-acto blade or small knife, clear vanilla or alcohol (1/4 cup), vegetable shortening (1/2 cup), cornstarch (1 cup), large rolling pins (preferred 20” long without handles), tiny five petal flower cutter, 1” leaf cutter, super pearl luster dust

Earlier Event: October 12
**SOLD OUT** AIRBRUSHING TECHNIQUES
Later Event: October 12
INTRODUCTION TO ISOMALT