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MINI LACE WEDDING CAKE

Taught by: MICHELLE BOMMARITO

Class Description: In this class you will learn to make a stunning miniature wedding cake decorated with all over royal icing piped details.
Pre-covered cake dummies will be provided, students will learn how to pipe with royal icing as shown in the picture.
Skill Level: Intermediate/Advanced

Supplies Needed: Please “only” bring the items on the following list to maintain an organized working environment:
• Styrofoam size to be determined
• 6” cardboard rounds: 3 count
• A 8” square box to transport finished project back home
• X-acto blade or small sharp knife
• Pearl White lustre dust: 2 containers
• Clear vanilla or alcohol: 1/4 cup
• Vegetable Shortening (1/2 cup)
• Cornstarch (1 cup)
• Large rolling pin ( Preferred: 20” long x 2” round...without handles)
• Royal icing: 1 cup…stiff consistency like peanut butter
• Number 3 tip
• Rubber gloves
• Wash cloth/towel

Earlier Event: October 12
AIRBRUSHING TECHNIQUES
Later Event: October 12
THE WIND RISES - FACE RELIEF CAKE