Taught by: DEREK AIMONETTO
Class Description: Explore the world of royal icing and Lambeth borders by learning to pipe four of his most popular designs. Each student will pipe their own fondant covered practice board with these four designs to take with them as a reference for future use. Attendees will learn piping techniques such as shaken piping, over piping, and a variety of shapes used throughout the Lambeth method.
Instructor: Derek Aimonetto owns Sweet Life Cakes, Cookies, and Confections near Madison, Wisconsin. His regular column for American Cake Decorating magazine, Where Bakers Fear to Tread features challenging techniques for brave sugar artists. He is also the author of the upcoming book Where Bakers Fear to Tread: Lambeth Borders and Beyond.
*All Supplies Provided by Instructor