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SCULPTED HANDBAG N' DOG CAKE

Taught by: PAUL BRADFORD

Class Description: Learn to create a carved miniature handbag/purse cake. Learn to carve the structure, cover with fondant, and add realistic details.

Supplies Needed: 8” square dummy, 10” square cake board or drum, 42”x15mm black ribbon, pairing knife, heart cutters, circle cutters, fondant smoothers, rolling pin, modeling tools, wire cutters, paint brush, pastry brush, ribbon wheel cutter, scissors, stitching tool, small lilly cutter, garlic press, non-toxic glue stick, 3 bamboo sticks, four 20g white florist wire, white florist tape

Earlier Event: October 14
**SOLD OUT** WINTER GIRL FIGURINE
Later Event: October 14
PATCHWORK BUTTERCREAM