Taught by: KATHLEEN LANGE
Class Description: This class is designed for beginner to advanced students; anyone who would like to perfect their cake decorating piping skills. Learn several key techniques in buttercream, used since the beginning of cake decorating. All borders taught during class, could be used for birthday and wedding cakes and could be done in a variety of different mediums; buttercream, whip cream and royal icing. All techniques completed as time permits and students skill level of cake decorating & piping skills; a must for anyone doing competition and wanting to learn how to pipe perfectly.
Supplies Needed: 6x4 cake dummy covered in fondant placed on a 10”cake board, box for completed cake (10”x5”), apron, flowers (small plunger gum paste flowers or royal icing toothpick roses – 50-100pc)
(please cover your dummy before class, the cake hospital will be able to help in an emergency. If you do need assistance in covering your cake please show early to us time to help you. If you can cover the cake yourself there will be fondant available in the cake hospital.)