Taught by: DANIEL DIEGUEZ
Class Description: Daniel Diéguez teaches in this workshop his fabulous techniques to construct volume using chocolate ganache building a face high relief over dummy cake. This is a 3 hour workshop where he will show you how to create a face which you can use inflat or even in 3D cakes. The workshop ends giving the cake a bronze effect.
Supplies Needed: (1) 8 x 4 inch dummy cake, 800 grams dark chocolate (50% cocoa) ganache 3/1 (3 parts of chocolate, one part of cream), small bottle of water, Bronze dust (magic colours), modeling tools set, bowl, revolving cake stand, latex gloves.