Taught by: ANNA MARIA ROCHE
Class Description: In this marvelous workshop with Anna Maria Roche you will learn a range of cake decorating techniques. Anna Maria will share her tips and tricks on how to pipe a pretty floral design on the side of the cake including bead piping around the base of the cake all done with royal icing. To complete your cake Anna Maria will share with you how to create her stunning and signature sugar rose (about 6” across) To learn this cake and the lovely rose is an invaluable skill to any cake artist. You will go home with your stunning rose cake and detailed class notes so you will be able create it again.
Supplies Needed: 1" Styrofoam Ball,