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ELEGANT LACE TECHNIQUES

Taught by: ALBENA PETROVA

Class Description: Laces are one of my favorite theme. Beautiful, delicate and so diverse. It is always a big challenge to create them out of fondant. This project is a different approach of how to create a cut lace using fun and simple techniques. In this 3 hours class students will learn: how to use their inspiration to design a lace cake, how to use simple tools to create a gorgeous and unique effect, how to use piping to connect appliqué lace details. Students also will learn the simple transferring method and will have the freedom to be as creative as they could during the class.

Supplies Needed: X-Acto Knife, Scissors, Ruler, Edible Marker, Piping Tip (No. 1), Piping Bag, Small Rolling Pin, Lace Mold (any kind).

Earlier Event: October 12
FLEXIQUE FLOWER POSY CLASS
Later Event: October 12
PASTEL PEONY CAKE