Taught by: ALBENA PETROVA
Class Description: Laces are one of my favorite theme. Beautiful, delicate and so diverse. It is always a big challenge to create them out of fondant. This project is a different approach of how to create a cut lace using fun and simple techniques. In this 3 hours class students will learn: how to use their inspiration to design a lace cake, how to use simple tools to create a gorgeous and unique effect, how to use piping to connect appliqué lace details. Students also will learn the simple transferring method and will have the freedom to be as creative as they could during the class.
Supplies Needed: Dresden, scalpel or x-acto knife, scissors, ruler, small rolling pin, piping bags, flat brush #20, two piping tip #1, one piping tip #2, tooth picks, edible marker, 10” or 12” round or square cake board