LACE AND LUSTER

Taught by: MICHELLE SMITH

Class Description: In this class you will learn how to apply wet lustre over fondant, techniques to stencil a cake with royal icing (and not damage your lustre finish), how to create and apply delicate ruffles, and to finish your pretty cake, you'll make a vintage style ruffle flower.
You will have a gorgeous 6 x 6 inch round display cake to take home and show off to everyone, and great new decorating skills and confidence to complete any similar cake in the future. Suitable for all levels, including beginners.