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LACE AND LUSTER

Taught by: MICHELLE SMITH

Class Description: In this class you will learn how to apply wet lustre over fondant, techniques to stencil a cake with royal icing (and not damage your lustre finish), how to create and apply delicate ruffles, and to finish your pretty cake, you'll make a vintage style ruffle flower.
You will have a gorgeous 6 x 6 inch round display cake to take home and show off to everyone, and great new decorating skills and confidence to complete any similar cake in the future. Suitable for all levels, including beginners.

Supplies Needed: small rolling pin, large rolling pin, petal pad, pearl luster dust, small bottle of rose water/decorators alcohol, wide soft paintbrush, small paint brush, pizza cutter or paring knife, 8” round board, 8” box, small skewer, small offset palette knife, small circle cutters, balling tool.

Later Event: October 12
GRAVITY DEFYING CAKES MADE EASY