The Americas Cake Fair Cake Competition will be
a supreme display of cakes created by some of the world’s most talented cake artists and decorators.

A panel of revered cake connoisseurs will judge these incredible pieces and award the best of the best.
All cakes will remain on display throughout the duration of the show.

This exciting competition will act as a learning experience for all and serve as an opportunity for competitors to showcase their talents and creativity, test their skills, and step out of their comfort zones with new techniques. The Cake Competition will feature the following three separate competitions and award over $5,000 in prizes!

Wedding   •  Special Occasion/Novelty  •  Sculpted Cakes 

Competitors will be divided into four categories: Professional (cake artists, pastry chefs)
Open (cake decorators and intermediate level) • 
Beginner (hobbyists)
Student (must provide proof of enrollment in a culinary college course or culinary school)

To apply, please follow these instructions:

• Download, Review and Complete the Application
• Email the completed Application to Susan Trianos at susan@susantrianoscakes.com  
• Register at the Cake Fair Registration Site
• On the Competitions tab, select the category you’d like to compete in, add the competition to cart, and complete registration.

For further information, please contact Susan Trianos at susan@susantrianoscakes.com

 

Sponsored By:

 
 

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Novelty Cake Competition

The theme for this category is “UNDER THE FLORIDA SUN.” Each competitor has the freedom to create the best possible presentation. 

REGISTRATION DEADLINE: September 15, 2017

ENTRY FEE: $45.00 | STUDENTS: $35.00


Wedding Cake Competition

There is no theme. Each competitor has the freedom to create the best possible presentation. The wedding cake must be at least three (3) tiers and a minimum of 30” high from the base of the cake including the topper.

REGISTRATION DEADLINE: September 15th, 2017

ENTRY FEE: $55.00 | STUDENTS: $45.00

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Sculpted Cake Competition

There is no theme. Each competitor has the freedom to create the best possible presentation. All sculpted cakes must demonstrate the art of sculpture/carved cakes, while also defying the laws of gravity. Cakes must be designed in such a way that they can be recreated in real cake.

REGISTRATION DEADLINE: September 15th, 2017

ENTRY FEE: $50.00 | STUDENTS: $40.00


JUDGES:
James Roselle, Joshua John Russell, Chrissie Boon, Dawn Parrott, Vanessa Greeley, Ruth Rickey, Nancy Fuller, Jackie Shaffer, Leanne Winslow, Kathleen Lange, Mary Carmen Gonzalez Enriquez, Lisa Mansour, Avalon Yarnes, Marina Sousa, Anne Heap, Mercedes Strachwsky, Zane Berg, Norm Davis, Alan Tetreault, Michelle Pattinson, and Barb Evans