Come, be completely immersed in the world of all things sweet...

If you love all things cake, sugar art, and chocolate this show is for you! Americas largest most dynamic trade and consumer show for the cake, sugar art, and chocolate industries will be jam-packed with a full line up of features and activities for everyone!

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Who Attends?

Pastry Chefs • Baking Professionals • Industry Buyers • Restaurant & Hotel • Retail Bakers • In-Store Bakeries •
Cake Artists • Home Bakers
and anyone passionate about Cake, Sugar Art, and Chocolate!

For Sponsorship Opportunities, please contact
Stuart Lawry Tel: 312-673-5440 • slawry@cakefair.com or
Kris King Tel: 312 673 5505 • kking@cakefair.com

What's there to do?

Whether you're a professional looking to freshen up your skills and check out the latest industry tools or a beginner just starting out, the vendors and instructors at Americas Cake Fair are dedicated to serving up an inspiring and educational experience. 


On the Main Stage - Sponsored by Domino Sugar

- Judges from the World of Pastry & Chocolate -


What can I learn?

With FOUR days of hands-on-classes, demos and business focused seminars taught by the greatest instructors in the world you're sure to find something to help your work on the skills needed to succeed!

VIEW ALL HANDS-ON-CLASSES  •  VIEW ALL DEMONSTRATIONS  •  VIEW BUSINESS SEMINARS


A BIG THANK YOU TO OUR SPONSORS

The Preferred Cake College of The America's Cake Fair

For Sponsorship Opportunities, please contact:
Stuart Lawry Tel: 312-673-5440 • slawry@cakefair.com or
Kris King Tel: 312 673 5505 • kking@cakefair.com

Exciting products on
display from:


Behind the scenes...

Here are just some of the industry professionals working hard
behind the scenes to bring Cake Fair to life!

Steve Evetts  Executive Pastry Chef Marriot Marquis, NY

Steve Evetts 
Executive Pastry Chef Marriot Marquis, NY

David Ramirez  Executive Pastry Chef David Ramirez Chocolates

David Ramirez 
Executive Pastry Chef David Ramirez Chocolates

Susan Trianos Certified Master Sugar Artist

Susan Trianos
Certified Master Sugar Artist

Emily Ellyn  Chef, Educator & TV Personality

Emily Ellyn 
Chef, Educator & TV Personality

Tina Wright  Stage & Event Producer

Tina Wright 
Stage & Event Producer

Rebekah Wilbur Editor of American Cake Decorating

Rebekah Wilbur Editor of American Cake Decorating

Faith Ferguson  Faith Ferguson Event Management

Faith Ferguson 
Faith Ferguson Event Management

Jennifer Bisbee Bisbee & Co, Public Relations

Jennifer Bisbee
Bisbee & Co, Public Relations

Stuart Lawry SmithBucklin Management Services

Stuart Lawry SmithBucklin Management Services

Kevin O'Reilly  Founder & CEO Satin Fine Foods

Kevin O'Reilly 
Founder & CEO Satin Fine Foods

Bonnie Brown Vice President, ICES

Bonnie Brown
Vice President, ICES

Dale Biles Retail Bakers Association & Satin Fine Foods

Dale Biles
Retail Bakers Association & Satin Fine Foods

...supported by teams of professionals and volunteers from the baking industry.